Samuel Adams Irish Red Shepherds Pie with Shamrock Potatoes

Ingredients

• 2 Pounds ground lamb
• 1 yellow onion medium, diced small
• 2 Tablespoons garlic, minced
• 1/2 Cup flour
• 2 Cups beef stock
• 2 Cups diced carrots, cooked
• 3 Pounds Yukon Gold potatoes, peeled
• 2 Cups frozen peas
• 2 Cups frozen corn kernels
• 2 bottles Samuel Adams Irish Red
• 2 Tablespoons tomato paste
• 1/2 Cup butter, divided
• 1 Cup milk
• 1 Cup chives
• 1 Cup parsley
• 1/8 Teaspoon nutmeg

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