Larb Gai Thai Chicken Salad
Ingredients
- 1 pound ground chicken (I've been grinding thighs at home)
- 1/3 cup fresh lime juice, from about 2 limes
- 2 tablespoons + 2 teaspoons fish sauce
- 1 1/2 teaspoons sugar
- 1 cup thinly sliced scallions
- 3/4 cup thinly sliced shallots
- 1 tablespoon thinly sliced hot chili such as Thai bird, Serrano, or jalapeño or more to taste
- 1/2 cup roughly chopped cilantro
- 1/4 cup finely chopped mint
- Lettuce cups for serving: romaine, Little Gem, or Boston
- Steamed rice for serving
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