Larb moo Thai spicy salad with pork

Ingredients

• 1/8 cup risotto rice (to make roasted rice)
• 300g tenderloin pork, minced
• 1-2 limes
• 1/2 knorr stock cube, or a teaspoon of stock granules
• 1 spring onion, chopped
• 1/2 red onion (or shallots), chopped
• 1 handful each of mint leaves and parsley, chopped
• 1 tablespoon crushed dry chillies
• 2 tablespoons fish sauce
• red chilli, sliced for garnish
• little gem lettuce leaves, to serve

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