Rotisserie Chicken Larb Peanut y Farro Salad

Name: Rotisserie Chicken Larb + Peanut-y Farro Salad
Ingredients: 1 medium shallot, sliced thin; 5 tablespoons olive oil; 5 tablespoons lime juice; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon granulated sugar; 1 teaspoon red pepper flakes; 4 tablespoons cilantro, lightly chopped; 4 tablespoons parsley, lightly chopped; 4 tablespoons Thai basil, lightly chopped; 2 tablespoons fresh mint, lightly chopped; 1 cup rotisserie chicken, chopped; 1/2 cup cucumber, lightly chopped; 1/2 cup radish, sliced thin; 1/2 cup fresh green beans; Big handful or two of fresh spinach; 2 cups cooked farro; Handful of roasted peanuts, for topping