Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Club Sandwich
Ingredients
- 12 pieces white sandwich bread
- 2 red potatoes, boiled, peeled, and cut into thin slices
- 1 medium cucumber, peeled and thinly sliced
- 2 small tomatoes, sliced
- 1 raw beet, peeled and thinly sliced (optional)
- 8 pieces Amul cheese (if you can’t find, substitute with slices of white cheddar or white American)
- 1/3 cup cilantro chutney
- 4 tablespoons chaat masala
- 4 tablespoons butter, for spreading, as required
- 1/2 cup ketchup, for serving
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