Massaged Cabbage Kale Salad with Grapefruit Blood Orange Candied Pistachios

Ingredients

• 2 tablespoons pure maple syrup plus 1 teaspoon maple syrup or honey, divided
• ½ teaspoon chili powder
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt plus 1/4 teaspoon, divided
• ½ cup raw shelled pistachios
• 2 tablespoons mild vinegar, such as cider, white-wine or champagne
• 2 teaspoons brown or Dijon mustard
• Freshly ground pepper to taste
• 2 tablespoons extra-virgin olive oil
• 4 cups shredded green cabbage (about 1/4 small head)
• 4 large curly kale leaves, stemmed and roughly chopped (about 6 cups)
• 1 blood orange, suprêmed (see Tip)
• 1 grapefruit, suprêmed (see Tip)

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