Choucroute Garni
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Cabbage Roll Phyllo Pockets
Ingredients
- 6 cabbage leaves
- 2 tablespoons olive oil
- 1/2 large carrot, very finely diced
- 1/2 celery stalk, very finely diced
- 1/4 white onion, very finely diced
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 8 ounces ground pork
- 1/2 teaspoon fresh oregano leaves, minced
- 1/2 teaspoon fresh thyme leaves, minced
- 1/3 cup beef broth
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons lightly packed light brown sugar
- 8 frozen phyllo pastry sheets (13-by-17-inch), thawed
- 1/2 cup (1 stick) unsalted butter, melted
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