Marinated Fennel Chickpea Salad Tartines with Whipped Feta
Ingredients
- 1 small red onion
- 2 garlic cloves
- 8 sprigs fresh thyme
- 1 tablespoon harissa
- 2 teaspoons za’atar
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 14-ounce can chickpeas
- 1 medium fennel bulb
- 1/2 cup + 3 tablespoons fresh lemon juice, divided
- 3/4 cup + 2 tablespoons tablespoons olive oil, divided
- 1 tablespoon chopped chives
- 2 tablespoons chopped parsley
- 12 ounces Feta cheese, at room temperature
- 1/2 cup whipped cream cheese, at room temperature
- 1 loaf Italian sesame bread
Instructions
Marinated Fennel + Chickpea Salad Tartines with Whipped Feta serves 10 original recipe by Food52.
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