Barbecue Pork Buns – Dim Sum
Barbecue Pork Buns – Dim Sum is a Barbecue hor d'oeuvre. This recipe serves 20. One portion of this dish
Barbecue Pork Butt
Ingredients
- 3 quarts water
- 12 ounces kosher salt
- 8 ounces molasses
- 8 to 10 pound boneless pork butt
- Special equipment: Smoker and 4 ounces hickory or oak wood chunks
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