The Herby Garlicky Butter Chefs Are Slathering on All Their Steak Fish and Vegetables

The Herby, Garlicky Butter Chefs Are Slathering on All Their Steak, Fish, and Vegetables

The Herby, Garlicky Butter Chefs Are Slathering on All Their Steak, Fish, and Vegetables


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/4 pound (113g) garlic scapes (about 6 scapes), woody ends trimmed and scapes cut into roughly 4-inch lengths
  • 1/4 cup loosely packed flat-leaf parsley leaves and tender stems (1/2 ounce; 14g)
  • 1 teaspoon (5ml) fresh lemon juice
  • 1/2 pound unsalted butter (2 sticks; 226g), softened (see note)
  • Kosher or sea salt
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