Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Thanksgiving Wild Turkey from The Wild Chef
Details
- Servings: 13
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, special occasions
Cuisine
- american
Ingredients
- 3/4 pound (375g) fatback, salted pork, or bacon, 1/2 pound minced, 1/4 pound sliced
- 1 wild turkey, 11–13 pounds (5.5–6.5kg)
- Coarse salt and freshly ground black pepper
- 1 yellow onion, minced
- 3 ribs celery, minced
- 4 cloves garlic, minced
- 4 cups (8 oz; 250g) toasted diced bread
- 1 cup (8 fl oz; 250ml) chicken stock
- 6 sprigs sage, minced
- 2 sprigs rosemary, minced
- 8 sprigs Italian parsley, minced
Instructions
Thanksgiving Wild Turkey from 'The Wild Chef' serves 13 original recipe by Serious Eats.
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