Thanksgiving Wild Turkey from The Wild Chef

Thanksgiving Wild Turkey from 'The Wild Chef'

Thanksgiving Wild Turkey from 'The Wild Chef'


3 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
Cuisine
  • american
Ingredients
  • 3/4 pound (375 g) fatback, salted pork, or bacon, 1/2 pound minced, 1/4 pound sliced
  • 1 wild turkey, 11–13 pounds (5.5–6.5 kg)
  • Coarse salt and freshly ground black pepper
  • 1 yellow onion, minced
  • 3 ribs celery, minced
  • 4 cloves garlic, minced
  • 4 cups (8 oz/250 g) toasted diced bread
  • 1 cup (8 fl oz/250 ml) chicken stock
  • 6 sprigs sage, minced
  • 2 sprigs rosemary, minced
  • 8 sprigs Italian parsley, minced
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