Ingredients
- Ingredients for the pudding:
- 1/3 cup (66 grams) sugar
- 1/3 cup (28 grams) unsweetened cocoa powder, preferably natural
- 2 tablespoons (17 grams) cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups whole milk, divided
- 1/4 cup heavy cream
- 3 to 4 ounces (85 grams to 115 grams) dark chocolate (use the lesser amount for chocolate in the 66% to 70% cacao range and the larger amount for chocolate closer to 60%), very finely chopped
- 1 teaspoon pure vanilla extract
- 1 tablespoon dark rum (optional)
- 1 cup heavy cream for pouring, or lightly sweetened whipped cream or crème fraiche
- Equipment:
- six 4-ounce custard cups or ramekins, or 8 smaller cups
Details
- Servings:
8
- Diet:
Low-Sodium
- Meal:
snack
- Dish:
desserts
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