Ingredients
- 2 large egg yolks, at room temperature
- 1 pound bittersweet or semisweet chocolate (no more than 62% cacao), coarsely chopped
- 10 tablespoons (5 ounces) unsalted butter, cut into small pieces
- 1/8 teaspoon salt, preferably fine sea salt
- 1/3 cup (1 ounce) unsweetened cocoa powder, preferably natural, or as needed
Details
- Servings:  
12
- Diet:  
Low-Sodium
- Meal:  
snack
- Dish:  
desserts
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