Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/4 cup sugar
- 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cold large eggs
- 1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 2.5 ounces)
- 2/3 cups walnut or pecan pieces (optional)
Details
- Servings:
12
- Diet:
Low-Sodium
- Meal:
snack
- Dish:
desserts
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