Alice Waters Swiss Chard Gratin Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 bunches chard, washed and stemmed (save half the stems)
- 2 cups fresh breadcrumbs
- 5 tablespoons butter
- 1 large onion, diced
- Salt to taste
- 4 teaspoons flour
- 1 cup milk
- Freshly grated nutmeg
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