Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Ratatouille
Ingredients
- 1/4 cup vegetable oil
- 1 tablespoon mustard seeds
- 1 8-ounce red onion, cut into 1/2-inch pieces
- 1 large jalapeño chili, chopped
- 1 tablespoon chopped peeled fresh ginger
- 2 3/4-pound eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
- 2 medium zucchini, halved lengthwise, cut crosswise into 1/3-inch-thick slices
- 3/4 pound plum tomatoes, chopped
- 3 large garlic cloves, chopped
- 2 tablespoons chopped fresh mint
- 1 tablespoon fresh lemon juice
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