Mango and Pistachio Kulfi

Mango and Pistachio Kulfi

Mango and Pistachio Kulfi


Serves 4

Details
  • Servings:   4
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 400g tin evaporated milk
  • 2 tablespoons sugar
  • 15g hulled unsalted pistachios
  • 4 Cardamom pods
  • 2 tablespoons double cream
  • 2 Fresh Ripe Mangoes, peeled and sliced
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