Red berry fruit compote German rote grütze
Ingredients
- 440g canned pitted cherries in syrup (Morello or sour cherries are best, if you can get them)
- 100g mixed fresh or frozen forest fruits (blackberries, blueberries, raspberries, strawberries)
- 180ml cranberry juice
- ½ tbsp vanilla extract
- ½ tsp ground cinnamon
- ½ tbsp golden caster sugar
- dash of rosewater
- 2 tbsp cornflour
- 500g pot good-quality vanilla custard
- 1 square of 70% dark chocolate, finely grated
- handful pomegranate seeds
- handful mint leaves
Instructions
Red berry fruit compote (German rote grütze) serves 6 original recipe by BBC Good Food.
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