Ingredients
- 2 cups Cognac (preferably Courvoisier VS)
- 2 cups rum (Appleton Estate VX)
- 2 teaspoons loose chai tea
- 1 teaspoon finely grated lemon zest
- 2 ounces fresh lemon juice
- 1 cup whole milk
- 1 ½ tablespoons Demerara Simple Syrup (click for recipe)
- Freshly grated nutmeg (for serving)
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