Peach Crostata
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and
Crostata with Raspberry Jam
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
- 1/4 teaspoon salt
- 3 tablespoons ice water
- Flour for dusting, as needed
- 1 jar (3/4 cup) raspberry preserves
- 1 tablespoon fresh lemon juice
- 1 tablespoon sliced almonds, toasted
- Powdered sugar, for dusting, optional
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