Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
If you want to add more pescatarian recipes to your recipe box, Bouillabaisse: A Delicious Fisherman’s
Fishermans Risotto
Ingredients
- 1 white onion, diced
- 400 grams risotto rice
- 150 milliliters dry white wine
- 1.5 liters vegetable stock
- 500 grams skinless, boneless cod loins or fillets, cut into chunks
- 200 grams garden peas, fresh or frozen
- 500 grams clams, washed
- 12 scallops
- 5 sprigs parsley, roughly chopped
- 3 sprigs dill, roughly chopped
- 60 grams butter
- 4 tablespoons olive oil
- 100 grams Pecorino Romano cheese
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