Ingredients
- 1 tablespoon olive oil
- 4 medium onions, sliced
- 3 large cloves garlic, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup chopped flat leaf parsley
- 1 teaspoon whole coriander seeds
- 5 peeled and chopped plum tomatoes or 2 cups chopped canned tomatoes
- 2 pounds white fish such as haddock, cod, pollock or sea bass
- 5 medium potatoes halved then sliced
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup dry white wine
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