Fishermans Seafood Stew

Ingredients

• 1/2 cup olive oil
• 2 onions, chopped
• 1 stalk celery, chopped
• 1/2 cup garlic cloves, finely minced
• 2 cups white wine
• 64 ounces crushed tomatoes
• 1/4 cup dried parsley flakes
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon fresh thyme leaves
• 1 tablespoon salt
• 1 tablespoon finely ground pepper
• 2 1/2 quarts heavy cream
• 1/2 pound fresh Pacific rock cod, cubed
• 1/2 pound mahi-mahi, cubed
• 1/2 pound Oregon shrimp meat
• 1/4 pound fresh bay scallops

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