Stuffed Pepperoncini

Ingredients

• about 30 pepperoncini (or any small fresh pepper) or 10 bell peppers
• 3/4 cup fisherman's bread (or dried stale bread, crumbled into pieces)
• 1/2 cup water
• 5 tablespoons extra-virgin olive oil, divided
• 1/2 cup cubed pancetta
• 1/2 cup diced onion
• 5 anchovy fillets, finely chopped
• handful torn basil leaves
• 3/4 cup cubed fresh mozzarella
• salt and pepper to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag