Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Pepperoncini
Details
- Servings: 30
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- about 30 pepperoncini (or any small fresh pepper) or 10 bell peppers
- 3/4 cup fisherman's bread (or dried stale bread, crumbled into pieces)
- 1/2 cup water
- 5 tablespoons extra-virgin olive oil, divided
- 1/2 cup cubed pancetta
- 1/2 cup diced onion
- 5 anchovy fillets, finely chopped
- handful torn basil leaves
- 3/4 cup cubed fresh mozzarella
- salt and pepper to taste
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