Duck Breast with a Serrano Chili Raspberry Blackberry Marsala Sauce over a Scallion Crepe

Name: Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
Ingredients: 1 (10-ounce) duck breast; Pinch salt and freshly ground black pepper; 1 tablespoon butter; 1 teaspoon finely chopped serrano chile; 1/3 cup chopped red onions; 1/4 cup blackberries; 1/4 cup raspberries; 3 ounces Marsala wine; 2 tablespoons sugar; Scallion crepe, recipe follows; 1/4 cup all-purpose flour; Pinch salt and pepper; 1 egg; 1 teaspoon sesame oil; 1/2 cup milk; 1 teaspoon freshly grated ginger; 1 teaspoon freshly grated garlic; 1/3 cup finely chopped scallions