Scallion Red Onion Mini Souffles in Red Pepper Buttermilk Crepes

Ingredients

• Red Pepper, Buttermilk Crepes
• 1 1/2 cups flour, unbleached, sifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 pieces eggs, large
• 2 cups buttermilk
• 1/2 cup roasted red peppers, chopped finely
• 1/2 cup scallions, chopped finely
• 2 tablespoons butter
• Scallion, Red Onion, Pancetta Souffles
• 2 cups scallions (green oninos (cleaned and chopped into 1/4 inch pieces)
• 1 piece red onion, large, diced into small pieces
• 1 cup pancetta, diced finely (optional)
• 1 cup light cream
• 1 cup panko bread crumbs, plain
• 1 teaspoon salt and pepper, to taste
• 1/2 cup red peppers, chopped finely
• 2 pieces egg yolks
• 4 pieces egg whites, whipped until peaks form but not dry
• 2 tablespoons butter for buttering the pans

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