Strawberry Rhubarb Chaat

Ingredients

• 1 pound fresh rhubarb stalks
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons panch phoron (Indian whole five-spice blend) (such as Swad Panch Puran)
• 1/2 cup packed light brown sugar
• 2 tablespoons grated peeled fresh ginger
• 1 teaspoon white vinegar
• 1/2 teaspoon Kashmiri red chile powder or Hungarian hot paprika
• 1/4 teaspoon kosher salt, plus more to taste
• 2 cups halved fresh strawberries
• 1 tablespoon roughly torn fresh mint, plus small mint leaves, for garnish
• 1 1/2 teaspoons fresh lime juice (optional)
• 1/4 cup masala boondi (such as Anand) or1/4 cup crisp rice cereal (such as Rice Krispies)
• 1/4 teaspoon chaat masala (such as MDH Chunky Chat Masala)

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