Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Chicken Mole
Ingredients
- 4 pounds boneless, skinless chicken thighs (about 12)
- Coarse salt
- 1 can (28 ounces) whole tomatoes
- 1 medium yellow onion, roughly chopped
- 2 dried ancho chiles, stemmed
- 1 large chipotle chile in adobo sauce
- ½ cup sliced almonds, toasted
- ¼ cup raisins
- 3 ounces bittersweet chocolate, finely chopped (½ cup)
- 3 garlic cloves, smashed and peeled
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- Fresh cilantro leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Comments