Slow Cooker Chicken Mole
Ingredients
- 4 pounds boneless, skinless chicken thighs (about 12)
- Coarse salt
- 1 can (28 ounces) whole tomatoes
- 1 medium yellow onion, roughly chopped
- 2 dried ancho chiles, stemmed
- 1 large chipotle chile in adobo sauce
- ½ cup sliced almonds, toasted
- ¼ cup raisins
- 3 ounces bittersweet chocolate, finely chopped (½ cup)
- 3 garlic cloves, smashed and peeled
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- Fresh cilantro leaves, for serving
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