Chicken mole with coriander rice

Ingredients

• 2 ancho chillies
• 2 tbsp sunflower oil
• 8 bone-in chicken thighs, skins removed
• 2 onions, chopped
• 2 tsp ground cumin
• 1 ½ tsp cinnamon
• 3 garlic cloves, roughly chopped
• 50g raisin
• 2 tbsp smooth peanut butter
• 2 tbsp chipotle paste
• 400g can chopped tomato
• 25g dark chocolate (look for one with at least 70% cocoa solids)
• 1 small red onion, sliced into rings
• juice 1 lime, plus wedges to serve (optional)
• 150ml pot soured cream
• 600g long grain rice
• large bunch coriander, finely chopped
• zest 2 limes and juice of 1

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