Chicken mole with coriander rice

Chicken mole with coriander rice

Chicken mole with coriander rice


Serves 20

Details
  • Servings:   18
  • Calories:   365
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 ancho chillies
  • 2 tbsp sunflower oil
  • 8 bone-in chicken thighs, skins removed
  • 2 onions, chopped
  • 2 tsp ground cumin
  • 1 ½ tsp cinnamon
  • 3 garlic cloves, roughly chopped
  • 50g raisin
  • 2 tbsp smooth peanut butter
  • 2 tbsp chipotle paste
  • 400g can chopped tomato
  • 25g dark chocolate (look for one with at least 70% cocoa solids)
  • 1 small red onion, sliced into rings
  • juice 1 lime, plus wedges to serve (optional)
  • 150ml pot soured cream
  • 600g long grain rice
  • large bunch coriander, finely chopped
  • zest 2 limes and juice of 1
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