Chicken Mole
Ingredients
- 3 guajillo chilies
- 3 ancho chilies
- 2 large tomatoes, cored
- 1/2 medium onion, peeled, cut into wedges
- 6 garlic cloves, unpeeled
- 1 1/2 cups low-sodium chicken broth
- 4 ounces Mexican chocolate, chopped
- 2 tablespoons whole almonds, toasted
- 1 teaspoon dried oregano, preferably Mexican
- 1/2 teaspoon ground cinnamon
- Pinch ground cloves
- 1 slice stale white bread
- 1 canned chipotle in adobo sauce
- 3 tablespoons vegetable oil
- Kosher salt
- 1 quartered poached chicken (See recipe below)
- Toasted sesame seeds, for garnish
- [For Serving:] Hot cooked rice (optional)
- 1 small onion, halved
- One 3 -to -4 pound chicken, quartered, fat trimmed
- 4 cups low-sodium chicken broth
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