Sam Siftons Trini Chinese Chicken

Ingredients

• 8 to 10 chicken thighs, legs, and wings (about 3 pounds total)
• 2 tablespoons Chinese five-spice powder
• 3 or 4 limes
• 3 tablespoons soy sauce
• 1 2-inch knob fresh ginger, peeled and minced
• 1/2 cup neutral oil, such as canola or grapeseed
• 2 tablespoons sesame oil
• 1/2 cup oyster sauce
• 1 to 3 tablespoons Scotch bonnet pepper sauce, such as Matouk's
• Freshly ground black pepper
• 1/4 cup chopped green scallions

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