Sam Siftons Trini Chinese Chicken
Ingredients
- 8 to 10 chicken thighs, legs, and wings (about 3 pounds total)
- 2 tablespoons Chinese five-spice powder
- 3 or 4 limes
- 3 tablespoons soy sauce
- 1 2-inch knob fresh ginger, peeled and minced
- 1/2 cup neutral oil, such as canola or grapeseed
- 2 tablespoons sesame oil
- 1/2 cup oyster sauce
- 1 to 3 tablespoons Scotch bonnet pepper sauce, such as Matouk's
- Freshly ground black pepper
- 1/4 cup chopped green scallions
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