Warm Chicken Piccata Salad

Ingredients

• 7 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
• ⅓ cup panko
• Kosher salt
• 2 large skinless, boneless chicken breasts
• Freshly ground pepper
• 2 Tbsp. all-purpose flour
• 1 lemon, thinly sliced, seeds removed
• 3 garlic cloves, thinly sliced
• 3 Tbsp. coarsely chopped drained capers
• 1 head of radicchio, cut into 2"-thick wedges
• ¼ cup parsley leaves with tender stems

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