Baghali Polo
Ingredients
- 1/4 teaspoon saffron
- 2 cups basmati rice
- Kosher salt
- 1 pound frozen fava beans, partially thawed (see Cook’s Note)
- 1/4 cup vegetable oil
- 2 small bunches fresh dill, chopped (about 1 cup chopped)
- 2 small russet potatoes, peeled and cut into 1/2-inch-thick slices
- 3 tablespoons dry dill
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