Baghali Polo

Ingredients

• 1/4 teaspoon saffron
• 2 cups basmati rice
• Kosher salt
• 1 pound frozen fava beans, partially thawed (see Cook’s Note)
• 1/4 cup vegetable oil
• 2 small bunches fresh dill, chopped (about 1 cup chopped)
• 2 small russet potatoes, peeled and cut into 1/2-inch-thick slices
• 3 tablespoons dry dill

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