Ingredients
- 2 Kobe beef short ribs (about 8 ounces)
- Salt and freshly ground black pepper
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons vegetable oil
- 1 (750 milliliters) bottle sake
- 3 cups mirin
- 3 1/4 cups orange juice
- 1 cup sugar
- 1 bunch scallions, chopped
- 2 ounces ginger, peeled and sliced
- 2 ounces garlic, sliced
- 1 cup soy sauce
- Lo mein noodles, or stir-fried vegetables, for serving, optional
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