Cream Puffs with Espresso Cream Fil
Cream Puffs with Espresso Cream Fil might be just the side dish you are searching for. For 86 cents
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 cup sugar
- 3 1/2 cups whole milk
- 10 ounces semisweet chocolate, coarsely grated
- 1/4 cup espresso, or strong coffee
- 1/2 cup heavy cream, whipped to soft peak
- 5 tablespoons pine nuts, baked for 8 minutes in a 400 degree Fahrenheit oven
Instructions
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio serves 6 original recipe by Food Network.
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