Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio

Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio

Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio


25 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 3 1/2 cups whole milk
  • 10 ounces semisweet chocolate, coarsely grated
  • 1/4 cup espresso, or strong coffee
  • 1/2 cup heavy cream, whipped to soft peak
  • 5 tablespoons pine nuts, baked for 8 minutes in a 400 degree Fahrenheit oven
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