Espresso Coffee Cake Muffins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Espresso Coffee Cake
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 cup sugar
- 3 1/2 cups whole milk
- 10 ounces semisweet chocolate, coarsely grated
- 1/4 cup espresso, or strong coffee
- 1/2 cup heavy cream, whipped to soft peak
- 5 tablespoons pine nuts, baked for 8 minutes in a 400 degree Fahrenheit oven
Instructions
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio serves 6 original recipe by Food Network.
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