Muhammara Roasted Red Pepper Walnut Dip

Muhammara (Roasted Red Pepper & Walnut Dip)

Muhammara (Roasted Red Pepper & Walnut Dip)


Serves 4

Ingredients
  • 12 ounces jar of roasted red peppers
  • 2/3 cup fine fresh breadcrumbs
  • 1/2 cup walnuts
  • 1 to 2 cloves garlic, minced or grated
  • 1 tablespoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon Aleppo pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 to 4 tablespoons extra-virgin olive oil, as needed
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