Spicy red pepper dip crispy harissa mince
Ingredients
- 2tbsp olive oil, plus more to drizzle
- 1 onion, finely diced
- 400g vegan mince
- 1 garlic clove, finely minced
- 2tbsp harissa paste
- handful of flat-leaf parsley leaves
- handful of fresh dill
- salt and pepper
- 100g walnuts
- 400g roasted red peppers
- 4tbsp olive oil
- Juice of one lemon
- 1tsp paprika
- 1 lemon, cut into wedges
- 4-8 flatbreads
Instructions
Spicy red pepper dip & crispy harissa mince serves 10 original recipe by BBC Good Food.
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