Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Cup Tart
Ingredients
- 35 chocolate wafers (8 ounces), broken into pieces
- 6 tablespoons unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- Pinch of kosher salt
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