Choripan
Ingredients
- 1-2 pork or beef chorizo sausages per person
- Baguette or a couple of hot dog buns
- 1 firm red onion, about 5 ounces
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup rice vinegar, white wine vinegar or apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon fresh lime juice
- 1 tablespoon red wine vinegar
- 1 garlic clove, peeled
- 1 pinch dried crushed red pepper
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