Pork bolognese with cheesy pangrattato

Ingredients

• * 1 red onion, finely chopped
• * 2 large carrot, peeled and finely chopped
• * 1 celery stick, finely chopped
• * 3 garlic clove, finely chopped
• * 2 sprig fresh thyme
• * 500g pork mince (ground pork)
• * 1 x 400g can chopped tomato
• * 1 cup red wine
• * 1/2 teaspoon sugar (optional)
• * 1 tablespoon balsamic vinegar
• * salt and pepper to taste
• * cooked spaghetti, to serve
• for the cheesy pangrattato
• * 2 cup chunky, fresh breadcrumb (i used stale ciabatta to make the
• crumb)
• * 1 garlic clove, minced
• * 6 sage leaf, finely chopped
• * 4 tablespoon grated parmesan
• * salt and pepper, to taste

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