Roasted Cauliflower with Black Olive Pangrattato

Roasted Cauliflower with Black Olive Pangrattato

Roasted Cauliflower with Black Olive Pangrattato


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 large head of cauliflower
  • 1/2 cup olive oil (preferably extra-virgin), divided
  • salt and freshly ground black pepper, to taste
  • 1/2 cup whole-grain coarse breadcrumbs
  • 2 cloves garlic, minced
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1 teaspoon crushed red pepper flakes
  • Zest of 1 large lemon
  • 1/4 cup chopped fresh parsley
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