Garlicky linguine with cabbage anchovy
Ingredients
- 400g linguine or spaghetti
- 1 small Savoy cabbage, cut into 1cm-wide slices
- 4 tbsp olive oil
- 5 garlic cloves, thickly sliced
- 50g can anchovy in olive oil
- large pinch crushed chilli flakes
- 1-2 tbsp olive oil
- 50g fresh white breadcrumb
- 4 tbsp finely chopped parsley
- 2 tbsp freshly grated pecorino or Parmesan
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