Braised Tuscan Pork Chops

Ingredients

• 4 thick pork chops
• ¼ cup (65 ml) olive oil, divided
• 4 plum tomatoes, chopped
• 1 red or green bell pepper, finely chopped
• 1 medium carrot, finely chopped
• 2 stalks celery, finely chopped
• 1 small yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon freshly ground black pepper
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon dried red pepper flakes (optional)
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ cup (125 ml) white wine or chicken broth

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