Rhubarb Crumble Tarts

Rhubarb Crumble Tarts

Rhubarb Crumble Tarts

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   127
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 sheet store-bought shortcrust pastry
  • 200 g rhubarb
  • 3 tablespoons brown sugar
  • 30 g store-bought biscotti, crushed
  • 1 egg, lightly beaten
  • icing (confectioner's) sugar, for dusting
  • thick (double) cream, to serve
Instructions

Rhubarb Crumble Tarts serves 4 original recipe by Donna Hay.

View original preparation instructions

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