Ukrainian Borscht

Ingredients

• 1 pound beef brisket, shank, or ribs, or pork, or a combination
• 8 cups water
• 1 bay leaf
• 5 to 6 black peppercorns
• 1 whole onion, unpeeled
• 1 carrot, peeled
• 1 teaspoon salt
• 2 tablespoons sunflower oil, plus more for sautéing onion and carrots
• 2 medium beets, peeled and grated
• 1 tablespoon vinegar or lemon juice
• 1 tablespoon tomato paste or 2 fresh tomatoes, grated
• 1 medium potato, diced
• ¼ head of cabbage, shredded
• 1 medium onion, diced
• 1 medium carrot, grated
• 1 teaspoon sugar
• Salt and black pepper, to taste
• 2 cloves garlic, minced
• 2 tablespoons fresh dill or parsley, chopped, plus extra to garnish
• Sour cream, for serving

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