Ukrainian Borscht With Caraway Dumplings

Ingredients

• 2 pounds beef short ribs
• Salt
• 1 tablespoon olive oil
• 1 large onion, roughly chopped
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 2 bay leaves
• 8 cups water, more if needed
• 2 turnips, cut to ½-inch cubes
• 2 carrots, diced
• 1/3 cup tomato juice
• 3/4 cup kvass
• 2 cups shredded red cabbage
• 3 beets, peeled
• 2 tablespoons red wine vinegar, or to taste
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon caraway seeds
• 1/2 cup milk
• 1 egg, beaten
• Pepper

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