Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto Wrapped Persimmons
Ingredients
- 24 very thin slices of prosciutto (about 1/2 pound)
- 3 fuyu or hachiya persimmons, each one peeled and cut into eighths
- 24 small rosemary sprigs
- 2 tablespoons extra-virgin olive oil
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