Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto Wrapped Gorgonzola with Arugula
Ingredients
- 20 paper-thin slices prosciutto
- 4 ounces fresh baby arugula (about 4 cups)
- 12 ounces Gorgonzola cheese, crumbled
- 3/4 cup dried currants
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