Cornish Game Hen with Whisky and Cream Pan Sauce
If you have about 45 minutes to spend in the kitchen, Cornish Game Hen with Whisky and Cream Pan
Cornish Game Hens with Prosciutto and Rosemary with White Beans Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 teaspoons olive oil
- 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh rosemary
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 4 thin slices prosciutto di Parma
- 2 (15-ounce) cans cannellini beans, drained and rinsed
Instructions
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